With a background in Mechanical Engineering and a deep-rooted fascination for coffee’s intricate supply chain, he has mastered the art of coffee trading and value addition.
Besides, he was brought up in the high-altitude mountain areas of Central Kenya to the vibrant coffeehouses around the globe and the bustling markets in the Middle East; his life’s adventure has revolved around one thing: coffee.
Armed with a keen palate, he has honed his skills in cupping and tasting to distinguish the subtle nuances that make each coffee unique.
He has also developed a keen eye for global coffee market trends, ensuring that his clients always stay ahead of the curve by sourcing highly unique Kenyan coffees.
